Complimentary Colours at the Tate Modern

Complimentary Colours at the Tate Modern

When light falls upon another color, then, as a result of this new combination, it takes on another nuance of color. – Aristotle

Today we went to the Tate Modern, so I thought it would be the perfect day to wear a bold combination of complimentary colors to see their effect on each other and to create an eye catching look.

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Complimentary colors are those colors which when combined in the right proportions, produce white or black. Sir Isaac Newton devised a circle showing a spectrum of seven colors- certain colors around the circle were opposed to each other and provided the greatest contrast: red-green, yellow-violet, blue-orange.

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Color makes its impact from contrasts rather than from its inherent qualities….the primary colors seem more brilliant when they are in contrast with their complementary colors. – Monet 1988

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In 1872, Claude Monet painted Impression, Sunrise, a tiny orange sun and some orange light reflected on the clouds and water in the center of a hazy blue landscape. This painting, with its striking use of the complementary colors orange and blue, gave its name to the impressionist movement.

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Orange and blue became an important combination for all the impressionist painters. They knew that orange placed next to blue made both colors much brighter. Auguste Renoir painted boats with stripes of chrome orange paint straight from the tube. Paul Cézanne used orange made of touches of yellow, red and ochre against a blue background.

WEARING

UNITED COLORS OF BENETTON TOP

AL CAMPO LEATHER JACQUET

PRIMARK FLORAL WEDGE SHOES

PRIMARK JEANS

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Vincent van Gogh wrote of searching for broken colors and neutral colors to harmonize the brutality of extremes, trying to make the colors intense, and not a harmony of greys. He created his own oranges with mixtures of yellow, ochre and red, and placed them next to slashes of sienna red and bottle green, and below a sky of turbulent blue and violet. He put an orange moon and stars in a cobalt blue sky.

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Here I have combined my old school *slightly dirty :/ dunlop trainers with a maroon shirt for a more casual contrasting look

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Describing his painting, The Night Café, to his brother Theo in 1888, Van Gogh wrote: “I sought to express with red and green the terrible human passions. The hall is blood red and pale yellow, with a green billiard table in the center, and four lamps of lemon yellow, with rays of orange and green. Everywhere it is a battle and antithesis of the most different reds and greens.”

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Saint Thomas Aquinas wrote that purple looked different next to white than it did next to black, and that gold looked more striking against blue than it did against white

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After visiting the Matisse exhibition we went up to the members room for some coffee and cake and some great views over London! Art is my inspiration, what is yours?

WEARING

UNITED COLORS OF BENETTON TOP

NEXT SHIRT

DUNLOP TRAINERS

PRIMARK JEANS

CHANNEL BOTTLE I-PHONE CASE

Rice, Oranges and Whale Bones

Rice, Oranges and Whale Bones

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Old bones lie, it would seem, washed ashore by the sea. A graveyard, carcasses picked clean and now bleached by the sun. Smooth and sharp they criss-cross into infinity. A whale struggles and breaks free jumping into the air from the little water  which remains, crystal clear, dangerously blue. Perhaps the fish found themselves stuck here that time when the river overflowed. Many died, so channels were diverted. Trees now grow, people run and children play on a giant man, where water once gushed and cooled the city’s banks. Yes, this is how these creatures came to be here, I am sure.

The sea is close, sometimes I think they can smell it. But the plains between the graveyard and the water are dry. There is no return for these poor creatures now. Passed the port and out of the city, we travel along the sea front.

Behind us is the earth, where the farmers toil and the trees grow ripe with fruit.

All I see now is water, on both sides. The lake to the right and the sea to the left. Little boats and reeds. A girl wears a traditional costume. Further on we go. Here there are fields, but they are not dry, not these ones. These ones are are flooded. Must we walk on water? Little white triangles appear on the horizon. It feels like I have traveled to the end of Valencia, to the end of the world. Passed the Cathedral and the ancient fish, the fields and even over the sea itself.

We have found it, and what humble beginnings for such a source of fame. When the men cooked in the open air of their orchards near lake Albufera, could they of known? That it would be you, la Paella, you, who would end up conquering the world?

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Dinning in the Colonial Era -Sol Ananda

Dinning in the Colonial Era -Sol Ananda

Diego Velázquez de Cuéllar, conqueror of Cuba, founded Trinidad exactly 500 years ago, in 1514. The city is a living museum piece. Not only is it older than almost every building in Paris but this World Heritage Site is one of the world’s best preserved colonial cities.

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Sol Ananda is one of Trinidad’s many good restaurants. It is set in a house which looks onto the Plaza Mayor that was bought by an architect, re-done and transformed back into what it would have looked like a hundred years ago, when Trinidad was a very affluent area thanks to its blossoming sugar industry.

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All the furniture is antique. Tables are set amongst bedrooms, with ornately decorated beds, wardrobes and rocking chairs. A real old Cello is propped up and is used by locals who play at the restaurant museum in the evening.The concept is clever, dinning tables are interspersed amongst these old heirlooms, so there is ample opportunity to really feast upon the items. I felt that it was a much more enjoyable way to contemplate and admire these great pieces of craftsmanship than by glancing quickly at them whilst walking through a museum gallery.

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We ate off antique plates with antique silver cutlery from an old colonial ship

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The food is pricy for Cuba, like normal London prices, but the menu offers a variety of India, Caribbean, Mexican and Spanish food. This is what we had for lunch, but I would highly recommend the lobster which I had on our last dinner in Trinidad.

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For our final dinner in Trinidad we up to the restaurant’s roof terrace. The sky was alight with color as the sun set. Stone angels became shadows against the fiery sky. DSC_0425

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Between Mountains and Sea – Trinidad

Between Mountains and Sea – Trinidad

“Homage to the Greats”, the very best of John Travolta and Patrick Swasey. More than an hour of their very best moments from Greece songs to Saturday Night fever dance routines, to Dirty Dancing finales and romantic moment from Ghost. So much jiving, pelvic thrusting, tight trousers and comb backs. Only in Cuba would a macho cigar smoking bus driver have the balls to choose and then play such a video on the long trip down from Havana to Trinidad. Probably the best bumpy coach journey I have ever done, with air-con and great scenery, which was interrupted only when a pit-stop was announced where sandwiches and recommended pina coladas could be bought.We had wondered how early was too early to start drinking in Cuba, apparently according to the driver, 10am would be considered fine.

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It took a little bit of time adjusting from the grand boulevards of Havana to the tiny narrow streets and low houses of Trinidad. The coach stopped, randomly it seemed, on a relatively wide road, surrounded by low lying houses. It was all a lot more rural than the vibrant city which we had left behind. Trinidad, Havana’s Country Bumpkin cousin. There were almost no cars. We could not see the main square so at first it was difficult to get our bearings.

Our plan had been to compare the different casas particulars which were apparently around the main square, but as we weren’t sure where that was and where the main boulevard was, we could not do this. No need to panic though, although we did slightly at first. As the coach pulled up my sister turned to me with watering eyes and with a little lip quiver said the words: “Don’t like it”.

Luckily, as we got out of the bus, we were greeted by locals offering us their homes to stay in. After talking to a few, after some recommendations from others, I decided to trust and go with the flow. A young man, very well spoken, very professional, told me in a couple of quick sentences above the chaos, that he his family had a casa particular, that we could come and look at it and see if we liked it. That it had air-conditioning, a double room with refrigerator, on suite bathroom, a patio and offered breakfast and meals if needed. He told me it wasn’t far, and that his friend would take us and our bags to the house and that if we didn’t like it we could go elsewhere. The price of all casas particulares in Cuba are 35 pesos per night.

I looked through the chaos, people grabbing bags, tourists like sheep amongst wolves, wide eyed and scarred, and decided I had to go with the young guys. I couldn’t see any alternatives. I hoped it would be fine, but if it wasn’t we would probably have spent the first night there anyway. All our bags were loaded onto the tuk tuk. It would have been impossible anyway to lug them around, as all the street of Trinidad are cobbled.

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The fit young driver put on some pumping music and pedaled away. We even made a quick stop to buy rope to help secure an extra bag we had to the bike. This took us up a massive hill, a sort of unnecessary detour, but all done for our comfort. I offered to get out and push. The young cyclist looked at me as if I was insane and laughed. He was man enough for this and in no way wanted the villagers to see him being pushed up the hill by a girl. He egged my sister to get on, even though we were already full to the brim, and turned the music up louder. This was his public challenge, a real peacock display of masculinity. He made it up the hill very slowly, beads of sweet forming on his toned arms. He had made it. I was impressed, the villagers shouting encouragement were also impressed. My gamble had paid off, the house was lovely, probably the best in the town. We ended up staying 4 nights instead of 2.

Trinidad is in fact picturesque and charming. Together with the nearby Valle de los Ingenios, it is a designated UNESCO World Heritage site. The journey down from Havana is long but definitely worth it. The houses are colorful, pastel with wrought iron gates. The streets are cobbled and many people still get around by donkey and trap. The Plaza Mayor, is an open air museum, statues and brass canons adorn the streets, the church is framed by tall palms. Every other house and restaurant is also a museum. They are filled with antique furniture, musical instruments and cutlery from ship wrecks. Roof terraces look over the city and stone angels watch over you as you eat. We went to Sol Ananda twice and would highly recommend the experience of dinning in a museum. Your stay here will be peaceful and really relaxing as the town is very tourist friendly without loosing an ounce of its authenticity and heritage.

We really enjoyed walking around. Every day we did something different. Go before 5pm to the Museum Municipal and make sure you climb the very rickety and windy, extremely narrow staircase to the top of the museum’s tower for a stunning view over the town. Look at the San Francisco Convent and mountains down to towards the see. We tried to go as late as possible, as the sunset in Trinidad is legendary. This would be a great place to see it from, but unfortunately the place closes before the sun goes down. In fact, we almost got locked in waiting for it.

Another great place to see the sunset from is from an old abandoned abbey at passed the main plaza, at the back of the town up a small hill. The area which is walked through to get to it is quite poor, so we didn’t stick around until dark, but the view of the sea down below and the sunset was beautiful. Even if you don’t go out of your way to see the sunset, the sky is light up orange and pink most nights and the buildings glow.

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Just beyond the main plaza, there are casas de la musica, free open air spaces where musical performances are conducted by bands which go on long into the night. Locals show off their moves and will encourage others to join in. An old man teaches a young Australian backpacker salsa and both have an amazing time and laugh despite the language barrier. He has to be more matcho, lead with confidence and look her in the eyes. This is is a local hang out for the towns young and is enjoyed by both tourists and locals. The party is then continued at the cave nightclub, a nightclub in a cave which is great fun!

Trinidad is between mountains and the Caribbean sea. One of Cuba’s most famous beaches, Playa Ancon is a 15 minute drive away. It was very hot, hotter than in Havana. Every day we would go to the beach at around 9am. The family’s uncle Miguel would take us in his 1954 Buick and would collect us at our arranged time, usually 3pm. We would talk and he would tell us about life in Trinidad. He said he was saving up to go and visit his family in Miami as the laws in Cuba were to be relaxed soon. It was a great way to spend the hottest hours of the day. One of the days we paid 10cuc each and went out to the coral reef and snorkeled.

The sea was teaming with multicolored fish. The Catamarans were moored on the shore and there was no need to pre-book. We went early,  just paid on the spot and were the only ones on the boat and at the reef, it was really magical. There are a few resorts along the coast and so the beach is comfortable and there is ample shade and places to get cocktails and drinks, although I would bring your own food. Our family made us sandwiches, which were included as part of the breakfast so we took those.

Trinidad is unspoilt and a true Caribbean gem. Its petrol station sells no water or juice only rum and gasoline.The history of the place is unmissable and the colonial architecture and scenery is very special. The people here live in true harmony with their surroundings, so the city although a museum is also making history itself. There are some great items made locally, and everyday streets become markets. We bought hand embroidered table clothes, which will one day become our family air looms, hand made Cuban hats for 3cuc, necklaces, wicker work baskets and musical instruments. The quality of the souvenirs here are incredible and all from locals.

Now all I have to do is go back and share this secret and bring all those who I love dearly to Trinidad.

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