Dinning in the Colonial Era -Sol Ananda

Dinning in the Colonial Era -Sol Ananda

Diego Velázquez de Cuéllar, conqueror of Cuba, founded Trinidad exactly 500 years ago, in 1514. The city is a living museum piece. Not only is it older than almost every building in Paris but this World Heritage Site is one of the world’s best preserved colonial cities.

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Sol Ananda is one of Trinidad’s many good restaurants. It is set in a house which looks onto the Plaza Mayor that was bought by an architect, re-done and transformed back into what it would have looked like a hundred years ago, when Trinidad was a very affluent area thanks to its blossoming sugar industry.

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All the furniture is antique. Tables are set amongst bedrooms, with ornately decorated beds, wardrobes and rocking chairs. A real old Cello is propped up and is used by locals who play at the restaurant museum in the evening.The concept is clever, dinning tables are interspersed amongst these old heirlooms, so there is ample opportunity to really feast upon the items. I felt that it was a much more enjoyable way to contemplate and admire these great pieces of craftsmanship than by glancing quickly at them whilst walking through a museum gallery.

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We ate off antique plates with antique silver cutlery from an old colonial ship

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The food is pricy for Cuba, like normal London prices, but the menu offers a variety of India, Caribbean, Mexican and Spanish food. This is what we had for lunch, but I would highly recommend the lobster which I had on our last dinner in Trinidad.

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For our final dinner in Trinidad we up to the restaurant’s roof terrace. The sky was alight with color as the sun set. Stone angels became shadows against the fiery sky. DSC_0425

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