The interior of the restaurant was exquisite. Murals adorn the walls, velvet curtains hang heavily, separating the dinners from the noisy hustle and bustle of the El Floridita bar where musicians play and frozen Daiquiris are served. A great way to relax and sample the best of Cuba.Magnum Champagne bottles are lined up, the walls are adorned with murals. The decor is very 1950s, very seductive, very luxurious. The whole experience was wonderful and I would definitely recommend it.
The service was incredible. I am going to be like a child and talk about my favorite part of the meal, the dessert, first. Order the frozen Alaska and you will get a flambe display that you will never forget. At least I never will. The waiter wheels in a table with paraphernalia, liquors, a frying pan and stove. The signal is given and someone dims the lights. Your pudding is turned into a show for all the dinners to enjoy, but remember the most important thing, that only you will get to eat it! The show last around 5-10 minutes and the pudding is only $6. The fruit platter can also be flambeed if you are going for a lighter end to the very filling meal.
We ordered some of the lighter, smaller meals that were on offer. That evening we were preparing for the New Year’s Eve 7 course dinner banquet held in the Cathedral plaza. The presentation was lovely, the seafood was plentiful, although could have been a bit fresher. The bar was full but the restaurant was fairly empty so we had ample time and space to enjoy the surroundings and the atmosphere.
See also Frozen Daiquiris at El Floridita for more pictures and information on the front bar