Frozen Daiquiris at El Floridita

DSC_0912Old Hemingway, larger than life, props up the ornamental bar. It is said that it was he who invented the frozen Daiquiris which are now served here at the bar El Floridita– half jiggers of white rum, juice of two limes and half a grapefruit, six drops of maraschino liqueur, without sugar, served frozen. Whether this is fact, myth or legend, there is no doubting that Hemingway had a special penchant for life’s real pleasures and so it is no surprise that he and his wife drove into town specially to drink cocktails at El Floridita. The Daiquiris are most definitely the best ones in town.

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DSC_0914Much of the atmosphere of the 1940s and 1950s is still preserved, with the red coats of the bartenders matching the Regency style decoration that dates from the 1950s. The front of the bar is crowded and lively. Enjoy the live band and the vibrant atmosphere. A trip here is a must for all cocktail lovers.

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If however the front is too packed out or noisy, a great option is to enjoy a seafood meal in the El Floridita restaurant part.The music and the atmosphere can still be enjoyed here, but the air is cooler and it is far less busy.

See Sumptuous lunch at El Floridita for more information on the restaurant and pictures

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